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A food business operator is liable to provide safe food to its customers. Heavy Penalties are imposed by FSSAI for not following the food safety standards.

A food business operator must follow food & safety guidelines to ensure food hygiene & sanitation norms in India. Every food handler must follow Food Hygiene Rules.

Food Safety Act came into existence to ensure the delivery of safe food to the consumers. Act is regulated by FSSAI to maintain the quality & protect consumer’s.

If you are into the food business, then you must be aware of FSSAI food license & Renewal Process. FSSAI is known as Food Safety & Standards Authority of India.

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