Documents Required for FSSAI Registration
Documents required for FSSAI Registration
FSSAI Registration, a mandatory compliance is enforced to ensure that the food products manufactured are safe for consumption by the consumers. It is a food safety certificate issued by the food authority in India. Established under the Ministry of Health and Family Welfare, the Food Safety and Standards Authority of India is an autonomous body which is formed under the Food Safety and Standards Act, 2006. It has been made mandatory by the Food Safety and Standards Authority of India for food business operators/food businesses to obtain the FSSAI License to ensure compliance with the regulations prescribed under the Food Safety and Standards Act, 2006. The FSSAI License is issued after a series of inspection and quality checks on the food products, location where the food products are prepared and packaged and hygiene standards. These quality checks at various levels improves accountability of the manufacturers and ensures all instances of adulteration and sub-standardization are prevented.
Types of FSSAI License are as follows:
A Food Business Operator (FBO) is required to obtain the food license upon exceeding a particular turnover. The type of food license to be obtained depends on the scale of the business and the type of the business activity the food business operator is involved in. Only after submitting the documents required for FSSAI license, the application would be considered by the government authority. There are three types of FSSAI License:
(1) FSSAI Basic Registration:
Small businesses or startups which have an annual turnover below Rs. 12 Lakhs are required to do the FSSAI basic registration.
(2) FSSAI State License:
The FSSAI State License has to be obtained by mid-sized companies which have an annual turnover between Rs. 12 Lakhs to rs. 20 Crores.
(3) FSSAI Central License:
Large businesses which have an annual turnover above Rs. 20 Crores are required to obtain the FSSAI Central License. Large businesses need to obtain the FSSAI Central License in case such businesses are required to supply food products at government offices or have to import / export food products.
Those businesses that are involved in handling the food/food products are required to obtain the FSSAI Registration/License after correctly producing the FSSAI documents of relevance. The FSSAI license documents are required to be checked and correct information must be provided which would help the food business to be eligible after the food quality and premise inspection are done.
Documents required for FSSAI Registration are as follows:
Food retailers or food business operators are the main recipients for FSSAI Registration. They need to submit the FSSAI License Documents in order to obtain the FSSAI License. The relevant documents required for FSSAI License are as follows:
- Photo ID of the Food Business Operator.
- Identity Proof Documents such as Ration Card, Department Issued ID, PAN Card, Passport, Senior Citizen Card, Aadhar Card, Driving License, Voter ID Card
- Supporting documents such as No Objection Certificate by Municipality/Panchayat, Health NOC.
Following are the documents required for FSSAI License for State:
1. Duly completed and Signed Form-B (in duplicate) by the proprietor or partner or authorized signatory.
2. Processing unit blueprint/layout plan showing dimensions in metres/square metres and operation-wise area allocation. This is mandatory for manufacturing and processing units only.
3. Full address and contact details of the list of Directors/Partners/Executive Members of Society/Trust.
4. Equipments and Machinery name and list along with number, installed capacity and horsepower used. This mandatory for processing and manufacturing units onl.
5. Government Authority issued Identity and Address Proof for Proprietor/Partner/Director(s)/Authorized Signatory.
6. List of food category the business intends to manufacture. (in case of manufacturers).
7. Authority letter which includes the name and address, responsible person nominated by the manufacturer along with alternative responsible person indicating the powers vested with them viz assisting the officers in inspections, collection of samples, packing and dispatch (for manufacturers/processors).
8. A recognized/public health laboratory issued Analysis Report (Chemical and Bacteriological) of water to be used as ingredient in food. This is mandatory only for manufacturing and processing units.
9. Proof of premises possession. (Sale Deed/Rent Agreement/Electricity Bill, etc.)
10. Certificate or plan of Food Safety Management.
11. Copy and certificate obtained under Coop-1861 or Multi State Cooperative Act - 2002 in case of cooperatives.
12. Affidavit of Proprietorship or Partnership Deed or Memorandum and Articles of Association towards the constitution of the firm (optional) - (a) FSSAI Self-Declaration for Partnership.
13. Source of raw material for meat and meat processing plants.
14. In case of units manufacturing packaged drinking water, packaged mineral water and/or carbonated water, the pesticide residues report of water from a recognized public health laboratory must be produced.
15. No Objection Certificate (NOC) or a copy of License from the manufacturer (mandatory for re-labelers and repackers only) - (a) Declaration and Undertaking System Plan or Certificate.
16. In case of Milk and Milk Products processing, the business must produce the source of milk or procurement plan for milk including the exact location of milk collection centres.
17. Certificate from the Ministry of Tourism.
18. No Objection Certificate (NOC) from the Municipality or local body.
19. Recall plan wherever applicable.
20. Form IX - Nomination of Persons by a Company along with the Board Resolution.
21. Self Declaration of number of vehicles - for transporters.
22. The declaration form - from Delhi or Himachal Pradesh.
These are the documents required for FSSAI License. The same must be carefully checked before submitting the application. You can read our blog on How to get FSSAI certificate to know about the process in detail.
It has become very important for food business operators, be it small or medium sized food business to obtain the FSSAI License in order to efficiently run the business. In order to obtain the FSSAI License, businesses have to submit the correct documents related to the food business after which the business would be issued the FSSAI Registration License.
FAQs
What is FSSAI ?
What is FoScoS FSSAI?
How much does it cost to get FSSAI license?
1. Basic FSSAI registration - Rs 999/-
2. State FSSAI license - Rs 15000/-
3. Central FSSAI license - Rs 20000/- For Today's offer, please Click here
How to get FSSAI license?
1. Visit LegalDocs website.
2. Fill the draft mentioned with appropriate details.
3. Submit your documents through Email.
4. The documents will be verified and queries will be resolved within 2 working days.
5. The applicant will get the document in 7 working days.
How long does it take to get FSSAI registration?
1. The basic FSSAI license will be delivered in 7 working days.
2. State license and Central license will be provided in 30 days.
How to check FSSAI application status?
How can I check my FSSAI license renewal status?
Why you should get FSSAI license?
2.It helps to promote innovation in foods products
3.It helps in removal of multiple regulations.
4.It facilitates trade without compromising consumer safety & a larger share.
What is FSSAI all about?
2.Simple and easy issue of license with time frame of 1 month.
3.There is no license for small FBO’s, only registration is mandatory.
4.This act assures safety of consumer and ensures full compensation to victim in case of injury or death.
FSSAI instructions
-> If Food Business Operator is operating in more than 1 state, one additional Central License for Head Office is necessary.
-> Importers are allowed to take one single central license at their Import Export Code address.
-> One presumption with various types of businesses is eligible for one registration only.
-> Food Business Operator must obey the rules and conditions of registration.
FSSAI registration Procedure?
Step 1.
1. Consultation and Documentation.
Our FSSAI expert help you with type of Registration, eligibility and Documentation.
->1 to 2 days.
Step 2.
2. Application Filing and Approval.
You sit back and Concentrate on your business. We will work diligently on your application and will be Registration ASAP.
->3 To 4 days.
Step 3.
3. LICENSE DELIVERY
Digital and Hard Copy of License is Delivered to your workplace.
->5 to 7 days.
Do I need to apply for an FSSAI license, if I am planning to sell some homemade stuff online on a very small scale?
I want to renew my license. How is it done?
We have units in multiple states. Which type of license should I get?
What is FSSA, 2006 & why this Act is needed?
Does FSSA serve the purpose of a unified food law?
Who is responsible for implementation & Enforcement of FSSA, 2006? Or Who is the regulatory authority under the Food Act in India?
What are the priorities of FSSAI?
What does FSSAI do?
(i) laying down science based standards for articles of food
(ii) to regulate manufacture, storage, distribution, sale and import of food
(iii) to facilitate food safety.
Which Acts/Orders related to food is repealed in FSSA, 2006? Or What are the major elements of the law?
3. Meat Food Products Order, 1973
4. Vegetable Oil Products (Control) Order, 1947
5. Edible Oils Packaging (Regulation) Order, 1998
6. Solvent Extracted Oil, De oiled Meal, and Edible Flour (Control) Order, 1967
7. Milk and Milk Products Order, 1992
8. Any other order under Essential Commodities Act, 1955 relating to food
How does this Act change the way PFA regulates the food? What are the major difference between the new Act & PFA Act?
How consumers are benefited through FSSA?
What role Food Authority is currently playing to ensure quality and safe food to the consumers?
What is the procedure for changing standards / regulations?
How New Act will curb increasing food adulteration?
Does FSSAI provide training to food business operators?
Whether Food Authority is working toward quality certification of eatables including small restaurants, street hawkers etc?
Are there any microbiological guidelines for food in India?
What are functional foods, nutraceuticals, & who is the regulatory authority?
Lot of Foods like Energy drinks, Nutraceuticals, Food Supplements, Functional foods etc. are coming in the market every day. Who is the regulatory authority for these products and what is being done to ensure the quality and safety standards of these products?
What are GM foods & organic foods & does FSSAI provides regulations for such type of foods?
How can I know whether a particular food additive can be used in a food product in India?
What is a food recall & what is its purpose?
Where can consumers find information on recalls of food products?
What should consumers do if they have a product that has been recalled?
How do I complain about food bought from a shop or restaurant?
Where can one obtain information on food safety?
What is the role of Food Authority vis-a-vis ban on import of milk products from China and what is the current status in the matter? What steps have been taken by the Government to stop melamine contamination?
What are the online available payment options?
What information do I need to make payment online?
If I apply online, will I get my license faster than if I apply by mail or in person?
Whether there will be a single or different license for the same premises if they are multiple licenses for different product by same FBO?
What is meant by Food Safety Management Systems (FSMS)?
What are the Key Elements of FSMS?
Which Section of FSS Act, 2006 describes FSMS?
What is the Purpose of FSMS?
Give the name of agencies which have been empanelled by FSSAI for inspection/ auditing of FBOs?”
Who will assign the job to agency. Do agencies have to contact FBO directly?
Whether the Food Business Operators are assigned by FSSAI in the place where the Inspection / Certification Body is located or anywhere in India?
If more than 1 agency is located at the same place then who will decide which agency will go for the FBO Inspection?
How many times inspection has to be conducted in a year?
What is FSSAI License?
Do I need to apply for a FSSAI Food license, if I am planning to sell some homemade stuff online on a very small scale?
We have units in multiple states. Which type of FSSAI License should I get?
Does FSSA serve the purpose of a unified food law?
What is fssai registration fee?
How to check fssai license number online?
Who is the regulatory authority under the Food Act in India?
What does FSSAI do?
(i) laying down science based standards for articles of food
(ii) to regulate manufacture, storage, distribution, sale and import of food
(iii) to facilitate food safety.
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